Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 lb. hamburger; 1 pkg. taco shortening; 4 pkg. cornbread mix; 1 can cream style corn; 1 can mexicorn or whole kernel; 3 or 4 c. cheddar cheese, shredded; chopped jalapenos (are optional)

7 ingredients

2 steps

Ingredients

2 lb. hamburger
1 pkg. taco shortening
4 pkg. cornbread mix
1 can cream style corn
1 can mexicorn or whole kernel
3 or 4 c. cheddar cheese, shredded
chopped jalapenos (are optional)

Directions

1

Preheat oven to 425 degrees. Grease a 13x9 baking dish. Brown hamburger, add taco seasoning. Mix cornbread according to directions. Add mexicorn or whole kernel corn. Pour 1/2 cornbread mixture into pan. Pour browned, seasoned hamburger on top. Pour 1 can cream style corn on top. Add shredded cheese, sprinkle evenly on top. Add remaining cornbread
2

mixture. Cover the top evenly. Bake at 425 degrees for 20 min. until well browned. Cool 10 min. This is good with Spanish rice.