Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 1 (15 oz.) can cream-style corn
  • 1 1/2 c. cornmeal
  • 1/2 c. milk
  • 1/2 c. oil
  • 3 eggs, beaten
  • 1 large onion, chopped
  • 3 hot peppers, chopped
  • 8 oz. grated cheese
  • 1/2 tsp. salt (optional)

Directions

  1. 1
    Mix together and bake at 350° for 30 minutes in a square baking pan.

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