Mexican Cornbread

11 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 4 jalapeno peppers, sliced
  • 8 oz. grated cheese
  • 1 large onion, chopped
  • 1 c. corn meal
  • 2 beaten eggs
  • 1 c. buttermilk
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1/3 c. oil
  • 1 (No. 2) can creamed corn

Directions

  1. 1
    Brown meat, add onion, peppers and cheese.
  2. 2
    Mix together corn meal, eggs, buttermilk, salt, soda, oil and corn.
  3. 3
    Put 1/2 of meal mixture in a greased 9 x 13-inch pan.
  4. 4
    Pour all of meat mixture over it.
  5. 5
    Spread rest of meal mixture on top.
  6. 6
    Bake 45 minutes at 350°.

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