Mexican Cornbread

8 ingredients
7 steps

Ingredients

  • 1 1/4 c. self-rising meal
  • 1 c. whole kernel corn
  • 1/4 c. self-rising flour
  • 1 c. sour cream
  • 2 jalapeno peppers, chopped
  • 2 eggs
  • 1 c. Cheddar cheese, grated
  • 2/3 c. cooking oil

Directions

  1. 1
    Blend meal and flour together.
  2. 2
    Add corn and 1/2 cup cheese, sour cream, eggs and oil.
  3. 3
    Mix well.
  4. 4
    Stir in peppers.
  5. 5
    Pour in greased pan.
  6. 6
    Sprinkle remaining 1/2 cup cheese on top.
  7. 7
    Bake in preheated oven at 350° for about 35 minutes.

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