Mexican Cornbread
10 ingredients
2 steps
Ingredients
- 1 c. cornmeal
- 1/2 tsp. salt
- 2 Tbsp. soda
- 1 c. milk
- 1 c. corn niblets
- 1/2 c. bacon drippings
- 1/2 lb. cheese, grated
- 2 eggs
- 1 small onion, chopped
- 2 jalapeno peppers, chopped
Directions
-
1Mix cornmeal, salt, soda and add milk, corn, cheese and eggs. Mix well, add onions, pepper and bacon drippings.
-
2Bake at 350° for 45 minutes in iron skillet.
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