Mexican Cornbread

7 ingredients
9 steps

Ingredients

  • 1 1/2 c. Sunflower corn meal mix
  • 2 Tbsp. chopped bell pepper
  • 2/3 Crisco oil
  • 1 c. cream-style corn (Del Monte)
  • 2 jalapeno peppers, chopped finely
  • 1 c. buttermilk
  • 1 c. grated sharp cheese

Directions

  1. 1
    Combine all ingredients except cheese. Heat large iron skillet and grease.
  2. 2
    Pour in 2/3 of
  3. 3
    batter.
  4. 4
    Cover
  5. 5
    top
  6. 6
    with grated cheese.
  7. 7
    Add balance of batter.
  8. 8
    Bake
  9. 9
    40 to 45 minutes at 350°.

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