Mexican Cornbread

8 ingredients
2 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 2/3 c. oil
  • 1 can cream-style corn
  • 8 oz. sour cream
  • 2 eggs
  • 1 onion, chopped
  • 1 green pepper, chopped
  • chopped jalapenos to taste

Directions

  1. 1
    Combine and mix all ingredients together.
  2. 2
    Pour into greased pan and bake for 1 hour at 350°.

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