Mexican Cornbread

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 c. cream-style corn
  • 1 c. sour cream or buttermilk
  • 2/3 c. oil (melt shortening)
  • 2 eggs
  • 3 tsp. baking powder
  • 1 tsp. salt
  • jalapeno peppers to your liking
  • 2 Tbsp. chopped bell pepper
  • 1 c. cheese, grated

Directions

  1. 1
    Mix in order listed; do not mix cheese!
  2. 2
    Sprinkle half of cheese on mix in hot, greased skillet.
  3. 3
    Add remaining mix and cover with cheese.
  4. 4
    Bake at 350° for 35 to 40 minutes.

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