Mexican Cornbread

6 ingredients
6 steps

Ingredients

  • 1/2 pkg. chili mix
  • 1 large jar Cheez Whiz (jalapeno flavored)
  • 1 1/2 lb. hamburger
  • 1/2 c. drained corn
  • 1 recipe for cornbread (omit sugar)
  • 1/2 c. canned drained corn

Directions

  1. 1
    Brown hamburger, drain.
  2. 2
    Add chili mix; place hamburger and corn in bottom of casserole dish.
  3. 3
    Spread Cheez Whiz on top of hamburger.
  4. 4
    In separate bowl, mix cornbread adding corn.
  5. 5
    Spread this mixture on top of hamburger mixture and Cheez Whiz.
  6. 6
    Bake 425° for 30 to 40 minutes until knife comes out clean.

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