Mexican Cornbread

5 ingredients
6 steps

Ingredients

  • 1 pkg. Mexican cornbread mix
  • 1 (8 oz.) can cream-style corn
  • 1/2 lb. sausage
  • 1/2 lb. hamburger meat
  • 1 c. cheese

Directions

  1. 1
    Mix cornbread as directed.
  2. 2
    Brown meat; add corn, meat and cheese.
  3. 3
    Mix well.
  4. 4
    Pour in 8-inch skillet with 2 tablespoon oil, melted.
  5. 5
    Cook 40 minutes or until brown.
  6. 6
    Let bread cool 5 minutes before slicing.

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