Mexican Cornbread
5 ingredients
6 steps
Ingredients
- 1 pkg. Mexican cornbread mix
- 1 (8 oz.) can cream-style corn
- 1/2 lb. sausage
- 1/2 lb. hamburger meat
- 1 c. cheese
Directions
-
1Mix cornbread as directed.
-
2Brown meat; add corn, meat and cheese.
-
3Mix well.
-
4Pour in 8-inch skillet with 2 tablespoon oil, melted.
-
5Cook 40 minutes or until brown.
-
6Let bread cool 5 minutes before slicing.
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