Mexican Cornbread

12 ingredients
3 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 c. cream-style corn
  • 1 c. buttermilk
  • 1/2 c. vegetable oil
  • 2 beaten eggs
  • 1 Tbsp. balking powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • 2 hot peppers, minced
  • 1/4 c. minced onion
  • 2 Tbsp. minced green pepper
  • 1 c. grated cheese

Directions

  1. 1
    Combine ingredients; mix well.
  2. 2
    Pour into greased 10-inch skillet.
  3. 3
    Bake at 450° about 30 minutes until done.

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