Mexican Cornbread

8 ingredients
2 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 tsp. baking powder
  • 1 egg
  • 1 large bell pepper, chopped
  • 1 large onion, chopped
  • 1 c. cream-style corn
  • 1 c. buttermilk
  • 4 to 6 hot peppers or 1 Tbsp. crushed red peppers to taste

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Put in greased baking pan. Bake 40 minutes at 400°.

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