Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. corn meal; 1/3 c. bacon drippings; 1 c. sweet milk; 2 eggs, well beaten; 3/4 tsp. salt; 1/2 tsp. soda; 1 small jar pimento; 1 can (No. 3) creamed corn; 1/2 lb. ground round; 1 large onion, chopped fine; 1/2 lb. sharp Cheddar cheese, grated; 1/2 bell pepper, chopped; 3 to 6 jalapeno peppers, chopped

13 ingredients

4 steps

Ingredients

1 c. corn meal
1/3 c. bacon drippings
1 c. sweet milk
2 eggs, well beaten
3/4 tsp. salt
1/2 tsp. soda
1 small jar pimento
1 can (No. 3) creamed corn
1/2 lb. ground round
1 large onion, chopped fine
1/2 lb. sharp Cheddar cheese, grated
1/2 bell pepper, chopped
3 to 6 jalapeno peppers, chopped

Directions

1

Mix first 8 ingredients and set aside.
2

Cook ground round, place on pepper towel to drain.
3

Combine all ingredients and put into baking pan in which you have already sprinkled a thin layer of cornmeal and slightly browned.
4

Bake at 350° for 45 to 50 minutes until done.