Mexican Cornbread

6 ingredients
1 steps

Ingredients

  • 1 lb. browned and drained ground beef
  • 2 c. self-rising cornmeal
  • 1 egg
  • 1 c. buttermilk
  • 1 can cream-style corn
  • 1 (16 oz.) pkg. shredded cheese

Directions

  1. 1
    Mix all ingredients together and pour into hot greased pan. Bake at 425° until top is browned.

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