Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 1 c. cornmeal
  • 2 eggs
  • 1/2 tsp. salt
  • 1 can cream-style corn
  • 1/2 lb. Cheddar cheese
  • 1 c. sweet milk
  • 1/2 c. oil
  • 1/2 tsp. baking soda
  • 1 large onion, chopped
  • 3 to 6 jalapenos to suit

Directions

  1. 1
    Grease a 9 x 12-inch baking dish.
  2. 2
    Mix milk, eggs, oil, salt, soda, corn, chopped onion and cornmeal.
  3. 3
    Grate cheese and chop peppers.
  4. 4
    Add to mixture.
  5. 5
    Bake at 350° for 45 to 50 minutes.

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