Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 c. corn meal; 1 Tbsp. baking powder; 1 tsp. salt; 1 lb. hot bulk sausage; 1 c. chopped onions; 1/2 c. chopped green peppers; 1 c. Cheddar cheese; 1 can cream-style corn; 1 egg; 1/2 c. oil; 1 c. milk

11 ingredients

6 steps

Ingredients

2 c. corn meal
1 Tbsp. baking powder
1 tsp. salt
1 lb. hot bulk sausage
1 c. chopped onions
1/2 c. chopped green peppers
1 c. Cheddar cheese
1 can cream-style corn
1 egg
1/2 c. oil
1 c. milk

Directions

1

In iron skillet, cook sausage, onions and green peppers until lightly browned.
2

Stir together corn meal, baking powder, salt, Cheddar cheese, corn, egg, oil and milk.
3

Stir in sausage, onion and peppers.
4

Also add the oil from the sausage.
5

Turn back into iron skillet.
6

Bake in a 400° oven for 35 minutes or until done.