Mexican Cornbread

9 ingredients
4 steps

Ingredients

  • 1 c. cornmeal
  • 1/2 c. flour
  • 1 c. whole kernel corn
  • 1 c. buttermilk
  • 1 medium onion (chopped)
  • 2 eggs
  • 3 - 4 hot peppers (chopped)
  • 1/4 lb. cheddar cheese
  • 1/2 c. oil

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix all ingredients.
  3. 3
    Pour into medium baking dish.
  4. 4
    Bake 25-30 minutes varying on cookware used.

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