Mexican Cornbread

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1 c. cream-style corn
  • 1/2 c. finely chopped onion
  • 2 or 3 chopped jalapeno peppers
  • 2/3 c. cooking oil
  • 1 small carton sour cream
  • 1 or 2 eggs
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix all ingredients together except cheese.
  2. 2
    Pour 1/2 mixture into well-greased baking dish.
  3. 3
    Sprinkle with cheese.
  4. 4
    Pour rest of mixture in pan and sprinkle with remaining cheese.
  5. 5
    Bake at 475°.

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