Mexican Cornbread

11 ingredients
3 steps

Ingredients

  • 1 c. yellow corn meal
  • 3/4 tsp. soda
  • 1/2 tsp. salt
  • 1/2 lb. sharp cheese
  • 1 small can cream-style corn
  • 1/2 c. oil
  • 3 eggs
  • 1 c. sweet milk
  • 1 large onion
  • 1/2 garlic clove
  • 2 jalapeno peppers

Directions

  1. 1
    In large bowl, combine corn meal, soda and salt; stir and set aside.
  2. 2
    In food processor, process cheese, onions, garlic and peppers.
  3. 3
    Mix together all ingredients with corn meal mixture. Pour into large skillet (hot, oiled and sprinkled with corn meal). Bake in 400° oven until knife will come out clean in center.

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