Mexican Cornbread
11 ingredients
3 steps
Ingredients
- 1 c. yellow corn meal
- 3/4 tsp. soda
- 1/2 tsp. salt
- 1/2 lb. sharp cheese
- 1 small can cream-style corn
- 1/2 c. oil
- 3 eggs
- 1 c. sweet milk
- 1 large onion
- 1/2 garlic clove
- 2 jalapeno peppers
Directions
-
1In large bowl, combine corn meal, soda and salt; stir and set aside.
-
2In food processor, process cheese, onions, garlic and peppers.
-
3Mix together all ingredients with corn meal mixture. Pour into large skillet (hot, oiled and sprinkled with corn meal). Bake in 400° oven until knife will come out clean in center.
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