Mexican Cornbread

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1/2 c. self-rising flour
  • 1 can cream-style corn
  • 3 Tbsp. vegetable oil
  • 2 to 4 chopped jalapeno peppers
  • 2 eggs
  • 2 c. Cheddar cheese (better with Velveeta)
  • 1 c. drained corn
  • 1 c. milk

Directions

  1. 1
    Mix meal, flour, both corns, oil, peppers, eggs and milk. Blend very good until very smooth.
  2. 2
    Pour 1/2 of batter in greased pan (preferably cast-iron skillet).
  3. 3
    Sprinkle 1 1/2 cups cheese over batter.
  4. 4
    Pour rest of batter over top.
  5. 5
    Sprinkle rest of cheese (1/2 cup) on top of last batter.
  6. 6
    Bake in 400° oven for 45 minutes.
  7. 7
    Serve warm.

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