Mexican Cornbread
11 ingredients
7 steps
Ingredients
- 1 c. plain yellow cornmeal
- 1 c. milk
- 2 eggs
- 1 can creamed corn
- 3/4 tsp. salt
- 1/2 tsp. soda
- 1/3 c. oil
- 1/2 lb. cheese (Kraft mild)
- 1 lb. ground meat
- 1 large onion
- 2 jalapeno peppers
Directions
-
1Mix all dry ingredients together in bowl.
-
2Add milk, eggs, corn and oil, mixing well.
-
3Brown meat, onion and peppers and drain.
-
4Add ground meat mixture to cornbread mix.
-
5Then add grated cheese and mix well.
-
6Pour into pan (9 x 13-inch).
-
7Place into 350° oven for 45 minutes to 1 hour.
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