Mexican Cornbread

9 ingredients
6 steps

Ingredients

  • 1 c. yellow meal
  • 2 eggs
  • 1 small can cream corn
  • 1 c. buttermilk
  • 1/2 lb. Cheddar cheese, grated
  • 3/4 tsp. soda
  • 1 medium onion, chopped or 3 or 4 green onions
  • 3 Tbsp. margarine
  • 1 1/2 jalapeno peppers, remove seeds and chop

Directions

  1. 1
    Mix all ingredients except cheese and buttermilk.
  2. 2
    Heat butter in an iron skillet or square cake pan.
  3. 3
    Pour half of the mixture in the pan; sprinkle with the cheese.
  4. 4
    Cover with remaining mixture; top with cheese.
  5. 5
    Bake 30 to 35 minutes at 400°.
  6. 6
    Serves 6 to 8.

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