Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. yellow cornmeal
  • 1 tsp. salt
  • 1 Tbsp. baking powder
  • 2 eggs, beaten
  • 2 Tbsp. chopped green pepper
  • 1 c. sour cream
  • 1 c. cream-style corn
  • 1/4 c. vegetable oil
  • 1 to 2 jalapeno peppers, seeded and chopped
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Grease and heat a large cast-iron skillet.
  2. 2
    Combine corn meal, salt and baking powder.
  3. 3
    Mix well.
  4. 4
    Stir in remaining ingredients. Pour into hot greased skillet.
  5. 5
    Bake at 350° for 40 minutes. Yield: 10 servings.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Oven Baking Potato

Oven Baking Potato

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Watermelon And Ginger Juice

8 ingredients

Peanut Brittle Pops

3 ingredients

Chicken And Zucchini Lasagna

13 ingredients

Pear And Vanilla Mascarpone Cake

16 ingredients

Macaroni Bake With Sausage And Corn

10 ingredients

Raisin Cake

10 ingredients

Stir Fried Scallops With Ginger And Tagliatelle

9 ingredients

Apple And Pear Compote With Dates

6 ingredients

Ground Beef Pizza With Almond Pesto

13 ingredients

Greek Style Salad

10 ingredients

Baked Chicken And Vegetables

11 ingredients

Hollandaise Sauce

5 ingredients