Mexican Cornbread

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising yellow or white cornmeal
  • 1 c. cream-style corn
  • 1 c. chopped onion
  • 1 c. chopped red or green bell peppers
  • 1 or 2 pods jalapeno pepper, chopped and seeded
  • 2 eggs
  • 1 c. milk
  • 1/2 c. vegetable oil
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix all ingredients, except cheese.
  2. 2
    Use a number 8 or number 10 iron skillet; heat in oven.
  3. 3
    Cover bottom of skillet with half the cornbread mixture.
  4. 4
    Sprinkle the grated cheese on top and cover with remainder of cornbread mixture.
  5. 5
    Bake at 375° for 35 to 40 minutes or until golden brown.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

White granulated sugar

E

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Yellow mustard

E NOVA 3

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Fruit Cocktail

1 ingredient

Cheesy Stuffed Jalapenos With Bacon

6 ingredients

Chicken: 20-Minute Chicken & Brown Rice Pilaf

10 ingredients

Wild Rice Casserole

13 ingredients

Muffaletta Hoagie Dip

14 ingredients

Stuffed Tomatoes

15 ingredients

Bennigan's Monte Cristo Recipe

10 ingredients

Fruit N' Juice Breakfast Smoothie

5 ingredients

Tuna With Mushroom Yoghurt Sauce

11 ingredients

Spinach Salad Middle Eastern Style

7 ingredients

Lazy DanDan Noodles

16 ingredients

Ham Salad With Cheese and Veggies

6 ingredients