Mexican Cornbread

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1 tsp. baking powder
  • 2 eggs or equivalent
  • 1/2 c. oil
  • 1 c. sour cream
  • 1 small can creamed corn
  • 1 can jalapeno pepper, finely chopped
  • 1 onion, chopped
  • 4 oz. grated Cheddar cheese

Directions

  1. 1
    Mix all ingredients except cheese.
  2. 2
    Pour 1/2 batter into well oiled hot iron skillet or 9 x 9-inch pan.
  3. 3
    Sprinkle on cheese. Add remaining batter and spread evenly.
  4. 4
    Bake at 350° for 45 minutes.

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