Mexican Cornbread
10 ingredients
1 steps
Ingredients
- 1 c. corn meal
- 1 c. milk
- 2 eggs
- 1/2 tsp. soda
- 1 tsp. salt
- 1 can cream style corn
- 3 jalapeno peppers
- 1 lb. ground meat (or sausage)
- 1/2 lb. cheese, grated
- 1 large onion, chopped fine
Directions
-
1Fry meat about 10 minutes and drain. In separate bowl, mix corn meal, salt, soda, eggs, and milk; add corn and mix well. Pour 1/2 of the batter into a pan; add meat, onion, pepper, and cheese; next add the remaining batter over the meat mixture. Bake 1 hour at 350°.
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