Mexican Cornbread

8 ingredients
6 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 1 (15 oz.) can cream-style corn
  • 1 c. buttermilk
  • 3/4 c. Wesson oil
  • 3 eggs
  • 1/3 c. sliced jalapeno peppers
  • 1/2 each green and red peppers, chopped
  • 2 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Mix together all ingredients except cheese.
  2. 2
    Pour a thin layer of batter in greased iron skillet.
  3. 3
    Add cheese.
  4. 4
    Pour in remaining batter.
  5. 5
    Bake at 375° for 45 to 60 minutes.
  6. 6
    Watch while baking, as time can vary.

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