Mexican Cornbread

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 2 jalapeno peppers
  • 1/2 c. chopped bell pepper
  • 1 c. buttermilk
  • 1 can cream-style corn
  • 3 whole eggs
  • 1/2 c. cooking oil
  • 1 c. grated cheese

Directions

  1. 1
    Mix all ingredients, except cheese.
  2. 2
    Prepare baking pan as for regular cornbread. Pour half of mixture into pan.
  3. 3
    Put cheese on this.
  4. 4
    Add remainder of mixture.
  5. 5
    Top with rest of cheese. Bake at 350° for 45 minutes.

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