Mexican Cornbread

10 ingredients
1 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 c. flour
  • 1 can cream-style corn
  • 3 Tbsp. baking powder
  • 1 tsp. salt
  • 1/2 c. green onions, chopped
  • 2 tsp. bell pepper, chopped
  • 2 jalapeno peppers, chopped
  • 1/3 c. oil
  • 1 c. sour cream

Directions

  1. 1
    Mix thoroughly and bake in an iron skillet at 450° until brown, approximately 25 to 30 minutes.

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