Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 1 c. cornmeal
  • 1 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 c. milk
  • 3 eggs, beaten
  • 1 can cream-style corn
  • 3 chopped jalapeno peppers
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Combine all ingredients except cheese.
  2. 2
    Pour half of the batter in a hot greased skillet. Add cheese, then remaining batter. Cook at 375° until done.

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