Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 1/2 c. corn meal; 1/2 c. flour; 3 eggs; 1 jalapeno pepper, chopped fine; 1 large grated onion; 1/2 jar pimento pieces; 1 large green pepper, diced fine; 1/2 c. oil; 2 1/2 c. grated cheese; 1 small can Mexicorn

10 ingredients

4 steps

Ingredients

1 1/2 c. corn meal
1/2 c. flour
3 eggs
1 jalapeno pepper, chopped fine
1 large grated onion
1/2 jar pimento pieces
1 large green pepper, diced fine
1/2 c. oil
2 1/2 c. grated cheese
1 small can Mexicorn

Directions

1

Mix corn meal and flour.
2

Whisk eggs.
3

Add all other ingredients to cornmeal mixture and mix until wet.
4

Pour into a greased cast-iron skillet; bake at 375° for 30 to 35 minutes or until golden brown on top.