Mexican Cornbread

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1/2 c. flour
  • 3 eggs
  • 1 jalapeno pepper, chopped fine
  • 1 large grated onion
  • 1/2 jar pimento pieces
  • 1 large green pepper, diced fine
  • 1/2 c. oil
  • 2 1/2 c. grated cheese
  • 1 small can Mexicorn

Directions

  1. 1
    Mix corn meal and flour.
  2. 2
    Whisk eggs.
  3. 3
    Add all other ingredients to cornmeal mixture and mix until wet.
  4. 4
    Pour into a greased cast-iron skillet; bake at 375° for 30 to 35 minutes or until golden brown on top.

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