Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 5 slices crisp bacon, crumbled
  • 2 eggs
  • 1 1/4 c. milk
  • 2 c. self-rising corn meal
  • 1 tsp. sugar
  • 1 (8 1/2 oz.) can creamed corn
  • 1/2 c. chopped onion
  • 3/4 c. shredded mild cheese
  • 2 Tbsp. chopped jalapeno
  • 4 Tbsp. cooking oil

Directions

  1. 1
    Beat eggs; stir in milk and oil.
  2. 2
    Add bacon and remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Pour into greased pan.
  5. 5
    Bake at 400° until golden brown (approximately 35 minutes).

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