Mexican Cornbread

10 ingredients
4 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1/4 c. self-rising flour
  • 1/2 tsp. soda
  • 2 Tbsp. sugar
  • 1/2 c. buttermilk
  • 1 egg
  • 1 c. whole kernel corn
  • 2 jalapeno peppers, chopped
  • 2 Tbsp. cooking oil
  • sharp Cheddar cheese slices

Directions

  1. 1
    Mix all ingredients, except cheese slices.
  2. 2
    Put 1/2 of batter in greased pan.
  3. 3
    Arrange slices on top of this.
  4. 4
    Cover with remaining batter, making sure all the cheese is well covered. Cook at 450° until done.

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