Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 (8 1/2 ounce) boxes Jiffy cornbread mix; 2 eggs; 2/3 2/3 cup skim milk or 2/3 cup half-and-half cream; 1 (15 ounce) can cream-style corn; 1 small onion, caramelized; 2 teaspoons oil; 1 (10 ounce) can diced tomatoes with green chilies, drained; 1 (2 ounce) jar diced pimentos, drained; cooking spray

9 ingredients

1 steps

Ingredients

2 (8 1/2 ounce) boxes Jiffy cornbread mix
2 eggs
2/3 2/3 cup skim milk or 2/3 cup half-and-half cream
1 (15 ounce) can cream-style corn
1 small onion, caramelized
2 teaspoons oil
1 (10 ounce) can diced tomatoes with green chilies, drained
1 (2 ounce) jar diced pimentos, drained
cooking spray

Directions

1

["Caramelize the onion in a pan with 2 teaspoons of oil. While it is cooking:", "Preheat oven to 350\u00b0.", "Generously spray a 9\"X13\"" pan with cooking spray