Mexican Cornbread

6 ingredients
4 steps

Ingredients

  • 1 (8 1/2 ounce) Jiffy corn muffin mix
  • 1 egg
  • 1/2 cup milk
  • 1 (8 ounce) can cream-style corn
  • 1 cup shredded Mexican blend cheese
  • 1 (4 ounce) can diced green chili peppers, drained

Directions

  1. 1
    Preheat oven to 400 degrees F. Lightly grease a 9x9 inch baking pan.
  2. 2
    Place all ingredients in a bowl and mix well.
  3. 3
    Pour and spread evenly into baking pan.
  4. 4
    Bake for 25 to 30 minutes or until lightly golden brown.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Honey cornbread muffin mix

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Blueberry muffin mix

NOVA 4
Sourdough English muffin

Sourdough English muffin

Kroger

NOVA 4
Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy pop

NOVA 4

jiffy corn bread mix

Jiffy

NOVA 4

Jiffy, Muffin Mix, Chocolate

Chelsea Milling Company

NOVA 4

More Recipes to Try

Chipotle-Strawberry Glaze

8 ingredients

Cream Filling

5 ingredients

Caramel Sundaes

2 ingredients

Brown Rice Cereal With Vanilla Cream And Berries

11 ingredients

Microwave Oatmeal

7 ingredients

Pasta With Creamy Tomato Sauce And Peas

5 ingredients

Edamame-Garlic Puree

6 ingredients

Brown Rice And Black Bean Burrito

13 ingredients

Dry-Rubbed Baby-Back Ribs

6 ingredients

Sirloin Steak And Pasta Salad

14 ingredients

Grilled Hanger Steak With Garlic-Brandy Butter

9 ingredients

Fava Bean And Mushroom Crostini

16 ingredients