Mexican Cornbread
9 ingredients
1 steps
Ingredients
- 1.5 c yellow corn meal
- 2 t baking powder
- 1 t salt
- 2 eggs
- 1 c sour cream
- 3/4 corn oil
- 1 c cream style corn
- 1 small can green chilis (or 3 chopped and seeded jalapeno peppers)
- 1 c grated sharp cheddar cheese
Directions
-
1Mix together all ingredients except cheese. Pour half of the mixture in a lightly oiled 9 x 13 pyrex dish. Sprinkle the cheese evenly over the mixture, and top with remaining batter. Bake 45 min. to 1 hour in 350 degree oven.
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