Mexican Cornbread

9 ingredients
4 steps

Ingredients

  • 3 cups cornmeal
  • 12 cup self rising flour
  • 12 cup butter, melted
  • 1 (11 ounce) can mexicorn
  • 1 small chopped onion
  • 4 tablespoons chopped pickled jalapeno peppers
  • 1 cup shredded cheese
  • 1 cup milk (more or less to mix)
  • 3 eggs

Directions

  1. 1
    Preheat oven to 350F degrees Mix together cornmeal, flour, milk, eggs, and butter.
  2. 2
    Add Mexicorn, onion, peppers, and cheese.
  3. 3
    You may need to add a little more milk if batter is too thick Bake in two greased iron skillets or muffin pans for approximatetly 40 min.
  4. 4
    until golden brown.

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