Mexican Cornbread

11 ingredients
6 steps

Ingredients

  • 3 c. self-rising cornmeal
  • 3 Tbsp. sugar
  • 1/2 tsp. garlic powder
  • 1/4 c. grated onion
  • 1/2 c. oil
  • 2 1/2 c. milk
  • 3 eggs, beaten
  • 1 can cream-style corn
  • 1 1/2 c. grated Cheddar cheese
  • 1/4 to 1/3 c. finely chopped jalapeno peppers
  • 1 lb. sausage

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Grease a 9 x 13-inch pan.
  3. 3
    Combine cornmeal, sugar, garlic powder and onion.
  4. 4
    Combine milk and eggs. Add to mixture.
  5. 5
    Layer mixture, sausage, corn and cheese.
  6. 6
    Bake 25 to 30 minutes.

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