Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 1/2 lb. ground beef; 1 chopped onion; 1 can (8 oz.) tomato sauce; 1 can cream-style corn; 1 can Ro-Tel tomatoes with green chilies, crushed; 1 tsp. salt; 1 Tbsp. brown sugar; 1 box Jiffy cornbread mix; 2/3 c. milk; 2 eggs; 1 c. grated cheese

11 ingredients

3 steps

Ingredients

1 1/2 lb. ground beef
1 chopped onion
1 can (8 oz.) tomato sauce
1 can cream-style corn
1 can Ro-Tel tomatoes with green chilies, crushed
1 tsp. salt
1 Tbsp. brown sugar
1 box Jiffy cornbread mix
2/3 c. milk
2 eggs
1 c. grated cheese

Directions

1

Mix first 7 ingredients in frying pan.
2

Mix cornbread mix, milk and eggs in a separate bowl.
3

Pour Jiffy mixture into greased casserole dish. Top with meat sauce, then 1 cup grated cheese and bake in oven at 400° for 30 minutes.