Mexican Cornbread Casserole

12 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/3 c. chopped onion
  • 1 (8 oz.) jar Cheez Whiz (mild Mexican flavor)
  • 1 (8 1/2 oz.) pkg. Mexican cornbread mix
  • 1 (8 3/4 oz.) can whole kernel corn, drained
  • 1 Tbsp. margarine, melted
  • 1 Tbsp. oil
  • 1/2 c. grated cheese
  • 2 tsp. sugar
  • 1/8 tsp. black pepper
  • 3 Tbsp. chopped green pepper
  • 3 Tbsp. chopped red pepper

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Add onion and cook until tender.
  3. 3
    Stir in Cheez Whiz until melted.
  4. 4
    Spoon into oblong casserole dish. Prepare cornbread mix as directed.
  5. 5
    Add remaining ingredients, mixing just until moistened.
  6. 6
    Spoon over meat and cheese mixture. Bake at 375° for 16 to 18 minutes.

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