Mexican Cornbread Casserole

8 ingredients
6 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1 c. milk
  • 2 eggs, well beaten
  • 1 (16 oz.) can cream-style corn
  • 1 large onion, chopped
  • 1/2 lb. cheese, grated
  • 1 green pepper, chopped
  • 1/2 lb. ground beef

Directions

  1. 1
    Mix the cornmeal, milk, eggs and corn together.
  2. 2
    Brown ground beef and drain.
  3. 3
    Pour half of the cornmeal batter into greased 15 x 9-inch pan or skillet.
  4. 4
    Put in layers the cheese, meat, onion and pepper.
  5. 5
    Pour on remaining batter.
  6. 6
    Bake at 350° for 45 to 50 minutes.

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