Mexican Cornbread(Hot)

9 ingredients
3 steps

Ingredients

  • 3 c. cornbread mix
  • 2 1/2 c. milk
  • 1/2 c. salad oil
  • 3 eggs, beaten
  • 1 large onion, grated
  • 2 Tbsp. sugar
  • 1 c. cream-style corn
  • 1/2 c. finely chopped hot pepper
  • 1 1/2 c. sharp Cheddar cheese, shredded

Directions

  1. 1
    Combine cornbread mix in a large bowl; add milk and stir.
  2. 2
    Add other ingredients in given order.
  3. 3
    Bake in a greased pan at 400° about 35 minutes.

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