Mexican Cornbread I

9 ingredients
3 steps

Ingredients

  • 1 cup self-rising cornmeal
  • 1/2 cup self-rising flour
  • 3 cups shredded Cheddar cheese
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 6 chopped green chile peppers
  • 2 eggs, beaten
  • 1 (8 ounce) can creamed corn
  • 1/4 cup milk

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
  2. 2
    In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.
  3. 3
    Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Easy Tarragon Chicken

10 ingredients

Homemade Gyoza Making Made Easy

1 ingredient

Sesame Seared Bok Choy

7 ingredients

Lobster Rolls

10 ingredients

Buffalo Chicken Dip

5 ingredients

Salmon With Gnocchi In A Light Cream Sauce

14 ingredients

Earl Grey Mint Tea

10 ingredients

Lemon Basil Sorbet

5 ingredients

Mom'S Sugar Cookies

14 ingredients

Willie'S Chili

23 ingredients

Healthy Burgers

6 ingredients

Asparagus With Sauce Maltaise

6 ingredients