Mexican Cornbread I

9 ingredients
3 steps

Ingredients

  • 1 cup self-rising cornmeal
  • 1/2 cup self-rising flour
  • 3 cups shredded Cheddar cheese
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 6 chopped green chile peppers
  • 2 eggs, beaten
  • 1 (8 ounce) can creamed corn
  • 1/4 cup milk

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
  2. 2
    In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.
  3. 3
    Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.

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