Mexican Cornbread With Ground Beef

11 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 1/4 c. yellow cornmeal
  • 1 c. milk
  • 3/4 tsp. salt
  • 1/2 c. bacon drippings or oil
  • 2 large eggs, well beaten
  • 1/2 tsp. soda
  • 1 (No. 303) can cream-style corn
  • 1 large onion, finely chopped
  • 1/2 lb. rat cheese, grated
  • 2 to 4 jalapeno peppers, chopped

Directions

  1. 1
    Combine cornmeal, milk, salt, bacon drippings, eggs, soda and corn in mixing bowl. Set aside. Saute ground beef in skillet. Drain on paper towels. Grease a large black iron skillet and heat. Sprinkle bottom with a thin layer of cornmeal and brown slightly. Pour half of the batter in hot skillet.
  2. 2
    Sprinkle cheese evenly over batter, then sprinkle on the meat, onion and peppers.
  3. 3
    Pour remaining batter on top. Bake at 350° for 45 to 60 minutes. Serves 8 to 10.
  4. 4
    Serve with a tossed green salad, iced tea and fruit dessert for a complete meal.

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