Mexican Cream Candy

Directions

1. 1
   Cook until soft ball stage, stirring constantly, over medium heat.
2. 2
   Add vanilla and chopped nuts after it reaches soft ball stage.
3. 3
   Take off heat and have ready a pan with ice water.
4. 4
   Place candy pan in water and stir until stiff.
5. 5
   Be careful it doens't set up.
6. 6
   Butter two pie plates or 9 x 9-inch cake pans, depending on how thick you would like this.