Mexican Crescent Bake

Name: Mexican Crescent Bake
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 1 (1.31 oz.) envelope Sloppy Joe mix; 1 (16 oz.) can refried beans; 1 (8 oz.) can quick crescent dinner rolls; 2 c. shredded Cheddar cheese; 1/3 c. sliced stuffed green olives; 1 c. sour cream; 1 egg

9 ingredients

6 steps

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 (1.31 oz.) envelope Sloppy Joe mix
1 (16 oz.) can refried beans
1 (8 oz.) can quick crescent dinner rolls
2 c. shredded Cheddar cheese
1/3 c. sliced stuffed green olives
1 c. sour cream
1 egg

Directions

1

Preheat oven to 375°.
2

Brown ground beef with onion and seasoning mix. Drain. Stir in refried beans.
3

Separate dinner rolls into two rectangles.
4

In a 13 x 9-inch pan, ungreased, press over bottom and 1/2 sides up to form crust sealing perforations.
5

Spoon meat mixture over crust.
6

Sprinkle with olives.

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