Mexican Cups

5 ingredients
3 steps

Ingredients

  • 2 cans Pillsbury Corn Twisters
  • 1 jar salsa
  • 1 (8 oz.) shredded Cheddar cheese
  • 1 (4 oz.) can chiles
  • 36 small baking cups

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Separate corn twisters and cut in half. Roll pieces into balls.
  3. 3
    Press into baking cups, forming cup. Using 1/2 teaspoon, fill each cup with the following: chiles, salsa and cheese, Bake for 12 to 15 minutes on cookie sheet. Makes 36 cups.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Salsa, hot

Foodtown

A NOVA 4

Salsa, mild

Foodtown

A NOVA 3

Salsa, medium

Foodtown

A NOVA 4

Mozzarella string cheese twisters

D NOVA 4
Pillsbury

Pillsbury

Pillsbury

NOVA 4

Twisters

Chucke Cheese's

E NOVA 4

Mozzarella String Cheese Twisters

Food Lion, Food Town Stores Inc.

E NOVA 4

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