Mexican Curry

7 ingredients
5 steps

Ingredients

  • 2 medium onions, chopped
  • 1 green pepper, chopped
  • 1 Tbsp. curry powder
  • 2 Tbsp. flour
  • 1 c. milk
  • 1 (8 oz.) can tomato sauce
  • 1 lb. very lean ground beef

Directions

  1. 1
    Saute onions and peppers.
  2. 2
    Add curry powder and flour. Gradually stir in milk and tomato sauce.
  3. 3
    Heat until bubbly.
  4. 4
    Add meat and simmer 45 minutes.
  5. 5
    Spoon over noodles or rice.

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