Mexican Deviled Eggs

7 ingredients
6 steps

Ingredients

  • 6 hard-cooked Eggs
  • 1/4 c. Mayonnaise
  • 2 Tbsp. pickled Jalapeno slices, minced
  • 1 Tbsp. prepared Mustard
  • 1/4 tsp. ground Cumin
  • 1/8 tsp. Salt
  • Garnishes: chile powder and fresh parsley sprigs

Directions

  1. 1
    Cut eggs in half lengthwise and carefully remove yolks.
  2. 2
    Mash egg yolks in a small bowl.
  3. 3
    Stir in mayo and next 4 ingredients, and blend well.
  4. 4
    Spoon or pipe yolk mixture evenly into egg white halves.
  5. 5
    Garnish, if desired.
  6. 6
    Although these eggs are not too spicy, prepare a milder version by reducing the amount of minced jalapenos.

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