Mexican Deviled Eggs

5 ingredients
5 steps

Ingredients

  • 6 eggs (hard-cooked)
  • 1/4 c. shredded Cheddar cheese
  • 1/4 c. taco sauce
  • 1/4 c. chili powder
  • ripe olive slices

Directions

  1. 1
    Cut eggs in half lengthwise. Remove yolks and set whites aside.
  2. 2
    Mash yolks with fork.
  3. 3
    Blend in remaining ingredients, except olive slices.
  4. 4
    Refill whites.
  5. 5
    Garnish with olive slices.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Seasoning mix, taco

Spartan

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Taco sauce, traditional

Spartan

C NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Seasoning mix, taco

E NOVA 4

More Recipes to Try

Famous Jodeen Sausage (Wyoming Style)

16 ingredients

Potato Salad

15 ingredients

Black Forest Pie

7 ingredients

Spicy Chicken Pizza

8 ingredients

Tomato Sauce (Raw Recipe)

8 ingredients

Penne with Tuna and Wilted Romaine

11 ingredients

Shake-and-Bake Tofu

5 ingredients

Sun-Dried Tomato, Garlic and Herb Chicken Linguine

11 ingredients

Mexican eggs

7 ingredients

Paris-Brest Custard Cake

19 ingredients

Yellow Wax Beans Stracotto in Soffritto with Salsa Verde

17 ingredients

Chocolate Tortoni

7 ingredients